Home Activities
Hot cross buns
· Add 100g of mixed fruit and 1 teaspoon of mixed spice to the dry ingredients.
· If no dairy allergies ,substitute the oil for melted butter and half of the water for milk.
· Make rolls of bread but add thin ‘worms’ of dough to make the cross (place right across and tuck them in or they will pop off during cooking). Try not have any fruit showing as it will burn if exposed.
· While the hot cross buns cook, mix 1 tablespoon of golden syrup with 4 tablespoons of water until nearly boiling.
· Brush the syrup on the hot cross buns as soon as they come out of the oven